Louis Vuitton is proud to announce a major achievement as its restaurant in Saint-Tropez, led by Michelin-starred chefs Arnaud Donckele and Maxime Frédéric, has been awarded its first Michelin star by the prestigious Michelin Guide 2025.
Located at the Hôtel White 1921 in the heart of Saint-Tropez, this culinary destination has captivated guests with its exquisite Mediterranean-inspired cuisine and impeccable service. The restaurant has become one of the must-visit spots on the French Riviera, offering an unforgettable dining experience.
Arnaud Donckele & Maxime Frédéric: A Culinary Duo
Arnaud Donckele, celebrated for his three Michelin stars at La Vague d’Or, and Maxime Frédéric, a renowned pâtissier, have collaborated to bring a unique gastronomic experience to Saint-Tropez. The pair is known for their innovative approach to French cuisine, using the finest locally sourced ingredients and presenting them in creative, seasonal dishes that reflect the essence of the Mediterranean.
The White 1921 Experience
Nestled at Place des Lices, this chic restaurant offers an elegant ambiance, combining Louis Vuitton’s signature style with a laid-back yet refined atmosphere. The venue itself is an ode to both luxury and relaxation, with elements of Louis Vuitton’s Objets Nomades collection enhancing the dining experience. Guests can savor top-tier culinary creations while enjoying the stunning surroundings of Saint-Tropez.
Michelin Recognition
The prestigious Michelin star award recognizes the high level of excellence in both cuisine and service at the Louis Vuitton restaurant. This achievement further solidifies the restaurant’s position as a top destination for discerning food lovers in the French Riviera.
Opening Details
The restaurant will officially open for the season on May 15, 2025, offering both locals and visitors the chance to indulge in world-class dining at one of the most iconic locations in Saint-Tropez.
Hôtel White 1921
Place des Lices – 83990 Saint-Tropez – France
Open from May 15, 2025
