Located at Shopping Promenade Riviera, Père & Fish brings a fresh take on fast food to Cagnes-sur-Mer, with generous fish burgers, a relaxed atmosphere and a welcoming team. We attended the restaurant's inauguration on October 29, 2026, to discover this new gourmet destination.
On the French Riviera, discovering a new restaurant is always a good excuse to enjoy the local art of living. In Cagnes-sur-Mer, Père & Fish offers a deliciously different way to enjoy one of the world's most popular comfort foods: the burger.
Located at 119 Avenue des Alpes, 06800 Cagnes-sur-Mer, within Shopping Promenade Riviera, this restaurant puts fish at the heart of a contemporary, casual dining experience.
On October 29, 2026, our Cosmopolitan Riviera editorial team had the pleasure of attending the inauguration and discovering the brand's culinary universe in a warm and convivial atmosphere.
From the moment we arrived, we were welcomed by a particularly friendly, enthusiastic and attentive team, happy to introduce us to the concept and its products. The atmosphere was relaxed and inviting, exactly what you look for in a casual dining spot where you can enjoy good food and share a pleasant moment.
And the tasting was certainly one of the highlights of the evening. We were delighted by the generous, flavourful dishes and the indulgent approach to fish burgers. A lovely discovery that makes you look at this familiar fast-food classic in a whole new way.
Fish Burgers Take Centre Stage
For years, burgers have largely been associated with meat. Yet fish has all the potential to become the star of a delicious, modern and accessible meal.
That is precisely the idea behind Père & Fish: bringing fish into the world of contemporary street food and giving it a place of its own.
Here, fish is not simply an alternative to a traditional burger. It is the brand's signature and the foundation of its culinary identity.
The concept offers an appealing proposition for seafood lovers, burger enthusiasts and anyone curious to explore a different take on fast food.
It is an interesting reinterpretation of a familiar favourite, combining the pleasure of a generous burger with a seafood-inspired approach.
For those who enjoy discovering new food concepts on the French Riviera, this is a welcome change from the usual options.
A Family Heritage and a Genuine Passion for Fish
Behind Père & Fish lies a genuine family story.
The brand draws inspiration from Antony Giordano's family background, which spans several generations of fishermen and fishmongers. This heritage has shaped his understanding of fish, from freshness and preparation to craftsmanship and product quality.
Together with Alex Rafaitin, a friend he met while studying at business school, Antony Giordano imagined a restaurant concept that would bring fish into the codes of modern fast food.
Their observation was straightforward: while burgers had become one of the world's most established fast-food formats, fish remained relatively underrepresented in this category.
Rather than simply copying existing models, the two entrepreneurs set out to build a distinctive brand, with its own identity, recipes and vision.
Their ambition was to make fish more appealing, accessible and indulgent, without losing sight of the product itself.
The first Père & Fish restaurant opened on September 3, 2018, on Rue du Faubourg-Poissonnière in Paris. The name of the street, historically associated with the fish trade, makes for an amusing coincidence.
What began as an entrepreneurial idea has since developed into a growing restaurant brand.
Fresh Preparation, Homemade Fries and Signature Sauces
Père & Fish positions itself within the world of fast good, combining the convenience of fast food with a stronger focus on preparation and product quality.
According to the brand, its approach includes fish fillets prepared and breaded every morning, homemade fries, signature sauces and daily preparation.
These elements help define its culinary identity and distinguish the concept from more conventional burger offerings.
The idea is to create a generous, accessible meal that remains centred on fish, while embracing the familiar pleasures of fast food.
During our visit, we particularly enjoyed the indulgent nature of the dishes and the overall experience. The food discovery was made even more enjoyable by the warmth and availability of the team.
A restaurant experience is about more than a recipe. The welcome, the atmosphere and the pleasure of sharing a meal all contribute to making a place memorable.
A Relaxed New Dining Spot in Cagnes-sur-Mer
Cagnes-sur-Mer offers a lovely setting for a casual food break, combining the Mediterranean atmosphere with the pleasure of spending time by the sea.
Père & Fish brings a contemporary alternative to more traditional seafood restaurants and classic burger establishments.
Its concept is particularly appealing for those looking for something simple, enjoyable and a little different.
Whether you are planning a casual lunch, meeting friends or simply craving a burger with a twist, the idea of enjoying a fish-based burger while exploring the Cagnes-sur-Mer area has its own appeal.
Located on Avenue des Alpes, at Shopping Promenade Riviera, the restaurant is an option to consider when planning a shopping break or a casual outing in the area.
Its relaxed positioning fits naturally with the French Riviera lifestyle, where food, leisure and spontaneous outings often go hand in hand.
For local residents, visitors and food lovers exploring the region, the concept is worth adding to their list of new places to discover.
From Paris to the French Riviera: A Growing Restaurant Concept
Since opening its first restaurant in Paris, Père & Fish has progressively developed its presence.
The brand opened its first franchise in Lyon in March 2025, followed by a location in Plan-de-Campagne in September 2025.
According to the information provided about its development, the network has expanded to several locations, with further ambitions for growth.
This expansion reflects the ambition to establish fish burgers as a recognised category within the fast-food industry, first in France and eventually internationally.
Developing a restaurant brand across different locations requires more than an attractive concept. Consistency, product quality, service and customer experience all become increasingly important as the network grows.
For a specialised brand such as Père & Fish, maintaining the same culinary standards across its restaurants is a particularly important challenge.
The brand's development also illustrates how a clearly defined product identity can help an independent concept stand out in a competitive market.
Social Media and a Modern Brand Identity
From its early days, Père & Fish understood the importance of building a brand that speaks to its time.
The company developed a strong presence on social media, including Instagram and YouTube, before expanding into TikTok.
In the restaurant industry, these platforms offer valuable opportunities to showcase dishes, introduce teams, share the brand's story and build an engaged community.
Food is naturally visual, and a distinctive product can quickly become a source of inspiration for customers looking for their next dining experience.
But digital visibility alone is not enough. A successful restaurant brand must ensure that the experience in real life lives up to what customers discover online.
That balance between communication, culinary identity and customer satisfaction is an important part of the brand's ongoing development.
An Entrepreneurial Story Shaped by Resilience
Behind the appetising burgers and contemporary brand identity is also a story of perseverance.
The early years of Père & Fish were marked by economic challenges. Just months after the opening of its first restaurant, the business faced the disruption associated with France's Yellow Vest movement.
Later, the war in Ukraine and rising raw material costs added further pressure.
According to the background information shared for this article, certain ingredients, particularly fish and fries, experienced price increases of approximately 40%.
For a restaurant concept built around product quality and generous recipes, such increases represent a significant operational challenge.
Maintaining quality, managing purchasing costs and preserving an accessible offer require constant attention.
These challenges provide another perspective on the brand's journey. Beyond the creative idea and the visual appeal, building a restaurant business requires determination, adaptability and sound day-to-day management.
It is also a reminder that entrepreneurship is rarely a straightforward journey. A brand must continually evolve while preserving the elements that make it distinctive.
Our Impression: Good Food, a Lovely Welcome and a Concept Worth Discovering
Our visit to Père & Fish on October 29, 2026, was a genuinely enjoyable discovery.
We particularly appreciated the warm welcome, the enthusiasm of the team and the generous, flavourful food.
The concept brings a refreshing perspective to the burger, giving fish a more prominent place in the world of casual dining.
It is an idea that feels both simple and appealing: taking a familiar favourite and reimagining it around a different product, with a clear culinary identity.
For Cosmopolitan Riviera, the appeal of Père & Fish lies in this combination of originality, indulgence and relaxed hospitality.
The restaurant offers a different option for those who enjoy exploring new dining spots on the French Riviera, particularly when looking for a casual meal in Cagnes-sur-Mer.
Our recommendation: if you are in Cagnes-sur-Mer and fancy discovering a different kind of burger, Père & Fish is a new address to keep in mind.
A welcoming team, a generous food offering and a relaxed atmosphere make it a lovely discovery for a gourmet break on the Riviera.
Practical Information
Père & Fish – Cagnes-sur-Mer
Address: 119 Avenue des Alpes, 06800 Cagnes-sur-Mer, France
Location: Shopping Promenade Riviera
Website: https://www.pereetfish.com/
Please check the restaurant's current opening hours and availability before visiting.
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