La Treille: Wine, Tapas, and the Sweet Life in Old Nice
In the heart of Vieux-Nice, La Treille is a charming wine bar and tapas spot where good wine meets good friends, and casual small plates keep the conversation flowing. What? Wine bar / Tapas📍 7 Rue Saint-Augustin, 06300 Nice🕕 Tuesday to Sunday, 6:00 p.m. – 12:00 a.m.💰 Deviled eggs €6 / Pan con tomate €4 / Pissaladière €4 / Vitello tonnato €11 / Glass of wine €6🚋 Tram stops: Garibaldi / Le Château📞 06 63 17 95 91 A Reunion of Friends and Flavors Julien and Alexandre, two friends passionate about fine wines and good products, combined their skills to create La Treille. Julien brings a deep wine heritage, while Alexandre contributes a sense for commerce and culinary delights from his market and spice shop experience in Old Nice. “In 1930, La Treille was already a wine bar. We just restored its function and soul,” says Alexandre. Simple, Flavorful Tapas Behind the bar, talented chefs Gaëlle & Charlotte, known as Les Savoureuses, craft hand-held plates perfect for sharing: All dishes are prepared with locally sourced ingredients—market tomatoes, bread from the organic bakery La Baguette Magique—ensuring simplicity, freshness, and authentic Mediterranean flavors. A Carefully Curated Wine Selection Julien and Alexandre’s wine cellar blends well-known labels with hidden gems, all chosen with care and respect for the craft: “We don’t mind if a winemaker isn’t certified. We just want it clean and delicious,” explains Julien. Most wines are natural, with the minimum requirement being organic. Guests can also enjoy refreshing beers from Liguria, Lubéron, and Peille, or organic lemonade (Jag) made with local lemons. Vintage Charm Meets Casual Comfort The décor complements the friendly atmosphere, with a 100% vintage French bistro vibe: Salernes tiled backsplash, cement tiles, porcelain plates, and the original red door add character and soul to the space. La Treille is a small but lively oasis where wine, simple Mediterranean bites, and conviviality combine to celebrate the joy of life in Old Nice.
Rouge: Gourmet Small Plates and Natural Wines in the Heart of Nice
Nestled in the Antiquaires district, Rouge has quickly become a beloved neighborhood spot where locals gather nightly for Basko-Southern small plates and carefully selected natural wines. What? Food bar / Small plates📍 2 Rue de Foresta, 06300 Nice🕛 Open daily, 12:00 p.m. – 12:00 a.m.💰 Ham croquettes €5 / Pork belly €8 / Rissoles €6.50 / Rice pudding €6🚋 Tram stop: Port Lympia📞 09 77 94 22 39 From Paris to Nice: A Gourmet Stop After gaining experience in Paris—he in restaurants, she in hospitality—Alexandra and Gautier decided to settle in Nice. They transformed a red building at the port into a friendly, gourmet bar with a warm wooden counter, an XL steel wine cellar, tiled walls, and a playful pork-themed mural by Fred Z. Small Plates with Big Flavors Rouge specializes in creative pintxos and shareable plates, perfect for enjoying in the cozy interior or on the terrace. Signature dishes include: The house-made piquillo ketchup pairs perfectly with bread from Michel Fiori bakery, adding a playful and flavorful touch. Desserts are equally comforting: the rice pudding evokes grandmotherly nostalgia, while creamy choux pastries crafted by Jonathan Le Pâtissier are irresistible. A Passion for Quality and Natural Wines Gautier honed his craft with Yves Camdeborde, a leading figure in French bistro cuisine, which is reflected in Rouge’s focus on conviviality and quality. The wine selection combines serious labels with more hidden gems, including Vins du Bellet, Domaine Ray Jane, Terres d’Esclans, and La Combe au Mas. “We only feature wines we’ve tasted, made by winemakers we mostly know. About 90% of our 120 references are biodynamic or natural, but above all, they reflect genuine care for the land.” A Friendly, Uninterrupted Experience Open daily from noon to midnight without kitchen breaks, Rouge invites guests to linger, savoring exceptional small plates, wines, and the lively, convivial atmosphere of neighbors and staff alike. With high-quality dishes, carefully chosen wines, and a relaxed yet vibrant ambiance, Rouge is a neo-bistro where the hardest part is leaving. https://rouge-restaurant.fr/
Fanfan & Loulou: Natural Wine, 70s Vibes, and Sustainable Living in Nice
Fanfan & Loulou has transformed from a nimble bike delivery service into a vibrant natural wine shop and bar, offering a playful 70s-inspired universe and a sustainable approach to enjoying wine. What? Natural wine shop & bar📍 5 Rue Lascaris, 06300 Nice🕚 Friday to Tuesday, 11:00 a.m. – 11:00 p.m. (deliveries 11:00 a.m. – 6:00 p.m.)💰 Glass of wine €7.50 / Bottle €20 / Corkage €5 / Cheese & charcuterie €7.50 / Tapas €3.50–7.50🚋 Tram 2, Port Lympia stop; parking at Port Lympia📞 06 67 91 72 97 From Bikes to a Funky Wine Bar In 2020, Fanny Vedreine and Louis Girodet launched a natural wine delivery service, cycling across Nice to bring eco-conscious, hand-crafted wines straight to enthusiasts’ doors. Their mission: wines that respect the land, the people, and the palate. Though plans for a physical space were delayed by Covid, the dream became reality in October 2022. Fanfan & Loulou now welcomes guests into a space that is both a wine shop and casual bar, where the energy of the streets meets a bold, colorful interior. A Psychedelic 70s Wonderland Stepping inside is like traveling back in time. Bright acid colors, plexiglass, formica, faux fur, floral wallpaper, and a glittering disco ball set a playful tone. Vintage vinyl records spin on a turntable, Knoll-style tables sit near the counter, and a mezzanine lounge completes the retro experience. Outside, simple wooden tables and benches give little hint of the vibrant seventies-inspired world waiting inside. Fanny and Louis, masters of upcycling and eclectic décor, have created a space where comfort meets quirky style. Wine the Way Nature Intended Fanfan & Loulou specialize in natural wines (and some biodynamic options). Unlike standard organic wines, natural wine is made from manually harvested grapes, fermented with native yeasts, and contains little or no added sulfites. The result: pure, vibrant wines with none of the headaches or chemical additives of conventional production. Guests can enjoy red, white, rosé, sparkling, and even orange wines, alongside ciders and “living” beers—all personally vetted by the founders. Corkage is available for on-site consumption, complemented by cheese and charcuterie boards, house-made tapas, or BYO snacks. Seasonal Bites and Artisan Producers Chef Loulou creates simple, seasonal dishes that match the natural philosophy of the wines: roasted squash with yogurt sauce, Japanese-style soft-boiled eggs, coleslaw, and hummus. Fanny sources artisanal products from her native Cantal, including cheeses from Bonal and charcuterie from Les Salaisons Le Cayrolais, ensuring quality and respect for tradition. Sustainability and Community Spirit The original bike delivery service continues until 6 p.m., reinforcing the eco-conscious ethos. Every element of Fanfan & Loulou—from recycled décor to natural ingredients—reflects a commitment to sustainable living. Beyond wine and food, the bar hosts year-round events: art exhibitions, tarot evenings, Sunday bingo, and book clubs, creating a lively and inclusive community hub. Fanfan & Loulou is more than a wine bar—it’s a celebration of natural wines, sustainable living, and playful creativity, wrapped in a funky, retro aesthetic that makes every visit memorable.
Delano: A Neo-Art Deco Cocktail Bar Shakes Up Nice
Finally, a true cocktail bar in Nice! Delano, the neo-Art Deco hotspot at the foot of the Hôtel Roosevelt, has quickly become the city’s must-visit destination for creative drinks and a stylish evening out. What? Cocktail bar📍 16 Rue du Maréchal Joffre, 06000 Nice🕕 Open daily from 6:00 p.m.💰 Cocktails €11–14 / Shrimp dumplings €9 / Chicken gyozas €10 / Dragon roll €17🚋 Tram stop: Jean Médecin📞 04 93 87 94 71 Neo-Art Deco Meets Modern Chic Delano takes its name from the middle name of the 32nd U.S. president, whose portrait is proudly displayed in the bar. Architect Laurent Maugust reimagined this 1930s building in the Carré d’Or, blending Art Deco elegance with modern touches, particularly in the lighting. The result is a striking green-and-gold interior, setting the perfect stage for Paco’s cocktails. Paco’s Masterful Mixology Behind the curved, mirrored bar, Paco (formerly of Old Sport Club and Merkado) shakes cocktails day and night. His creations are playful, inventive, and impeccably balanced. Standout drinks include: Non-alcoholic options are equally inventive, featuring roasted coconut, banana syrup, and fresh lime. Paco’s dedication to quality spirits and unusual ingredients—like Salvadoran Ron Colon combining rum and whisky—creates cocktails that surprise and delight. “I think about flavors and combinations, testing them first in the kitchen,” Paco explains. At Delano, the connection between plate and glass is seamless. Japanese-Style Bites to Match the Cocktails The food menu is light, elegant, and perfectly aligned with the drinks. Start with crunchy fried corn, then sample gyozas with shrimp, perfectly rolled maki, or Dragon rolls. Most dishes come from the nearby Vogue d’Asie, delivering Japanese classics executed to perfection. The Ambiance and Extra Touches Delano’s charm lies in its chic yet relaxed vibe—the kind of place that invites you to return night after night. Regular “Guest” evenings bring in some of France’s top bartenders, adding an extra layer of excitement for cocktail lovers. With its stylish décor, innovative cocktails, and Japanese-inspired bites, Delano is more than a bar—it’s a celebration of mixology, creativity, and the art of enjoying a night out in Nice.
Café Mademoiselle: Southern Sharing Cuisine and Creative Cocktails in the Heart of Nice
On the bustling Cours Saleya, Café Mademoiselle stands out as an elegant yet welcoming spot. This chic bistro, with its slightly retro feel, evokes the charm of Parisian brasseries while embracing a distinctly Mediterranean identity. On the menu: southern-style dishes meant for sharing and inventive cocktails crafted to delight both the eyes and the palate. Cuisine to share / Cocktail bar📍 26 bis Cours Saleya, 06300 Nice🕓 Tuesday to Saturday, 4:00 p.m. – 12:30 a.m. A Name Full of Meaning While the title Mademoiselle has gradually disappeared from official language, Marion and Romain chose to bring it back. A symbol of freedom, elegance, and distinction, the name evokes Gabrielle “Coco” Chanel, who insisted on being called Mademoiselle throughout her life, as well as the great actresses of theatre and cinema. At Café Mademoiselle, the name becomes a statement and a celebration of femininity and style. Parisian Chic Meets Mediterranean Warmth The décor mixes retro charm and contemporary touches. Wood paneling, cane armchairs, beige and deep-toned hues, and vintage lighting evoke classic Parisian brasseries. The walls are adorned with striking black-and-white photographs of iconic women—Catherine Deneuve, Brigitte Bardot, Édith Piaf, and Coco Chanel. Yet the café remains deeply tied to Nice. Southern warmth shines through in the friendly welcome, local culinary touches, and historic photos of Nissa la Bella. The space includes a cozy indoor dining room and two terraces: one overlooking the lively Cours Saleya market, and another tucked away on Cours Jacques Chirac. Generous, Flavorful Sharing Plates Marion and Romain, experienced restaurateurs, focus on fresh, seasonal ingredients and generous portions. Everything is homemade, and culinary inspirations draw from Nice, Italy, and Greece. Chef Sébastien crafts colorful, flavorful dishes with spices, fresh herbs, olive oil, and Italian cheeses. Highlights include: Simple dishes are elevated with thoughtful touches: baked Camembert with summer truffles, beet-marinated deviled eggs, avocado toasts with fresh cheese and sesame, and edible flowers that also appear in the cocktails. Creative Cocktails with Seasonal Flair Behind the bar, Paul, trained in mixology, creates his own infusions and syrups for a cocktail menu that changes with the seasons. Classics are available on request, but the signature creations steal the spotlight. Standouts include: Coffee lovers will enjoy the Cloud Espresso Martini, topped with a creamy, vanilla-scented foam, almost a dessert on its own. Desserts are also designed for sharing, with generous portions. A Vibrant and Promising Destination Café Mademoiselle aims to be more than just a dining spot. Future plans include Les Braderies de Mademoiselle, a monthly Sunday event combining brunch with a sale of clothes and accessories. With its refined atmosphere, generous cuisine, and inventive cocktails, Café Mademoiselle has quickly become a must-visit destination in Nice’s historic center—a place where sharing, flavor, and style meet effortlessly.
Au Sud de Nulle Part – A Literary Brunch Hideaway in Nice
At Au Sud de Nulle Part, brunch is more than a meal — it’s a moment of calm, culture, and conversation. Tucked away on Avenue Alfred Borriglione, this literary café pays tribute to writer Charles Bukowski and attracts readers, writers, students, and curious minds looking for a slower rhythm. On Saturdays, brunch unfolds in a warm, creative atmosphere where the smell of freshly brewed coffee blends with the rustle of book pages. Homemade pastries, generous savory snacks, bagels, croque-monsieur, salads, and comforting sweet treats are served with quality coffees, plant-based lattes, teas, and local craft beers. The décor invites you to linger: wooden tables, pastel tones, shelves overflowing with books, soft banquettes, and a peaceful inner courtyard — a rare green haven in the city. One of the café’s most charming features is its book exchange system: take a book, leave one, or simply discover a hidden literary gem. More than a brunch spot, Au Sud de Nulle Part is a cultural refuge — a place to read, write, talk, and reconnect. Ideal for those who prefer thoughtful brunches over noisy tables. Why we love it: A poetic atmosphere, homemade food, and a true sense of community. Catherine – A Stylish Breakfast Club & Brunch Destination in Nice Located in the elegant Palais Ségurane, Catherine has quickly become one of Nice’s most refined brunch destinations. Open from early morning until late evening, this restaurant and breakfast club offers a seamless transition from breakfast to brunch, lunch, and cocktails — all in a chic yet relaxed setting. Sunday brunch is the highlight. The menu is generous, creative, and beautifully executed: fluffy pancakes, caramelized French toast, chia puddings, blinis with smoked salmon, green shakshuka, grilled cheese brioche sandwiches, and seasonal dishes made with locally sourced ingredients. Everything is homemade, from sauces to baked goods, with a strong focus on freshness and balance. The terrace, nestled near the Port and the antique dealers’ district, provides a calm and sunny escape, while the interior blends contemporary comfort with understated elegance. Whether you’re in the mood for a classic brunch plate, a healthy breakfast, or a festive DJ brunch with mimosas, Catherine adapts effortlessly. As the day goes on, the venue transforms into a cocktail bar with refined finger food inspired by Niçoise cuisine, making it a true all-day lifestyle spot. Why we love it: Elegant atmosphere, high-quality brunch dishes, and an all-day dining concept done right.
Au Sud de Nulle Part: a Literary Café in Nice What? Literary caféWhere? 46 Avenue Alfred Borriglione, 06100 NiceWhen? Tuesday to Saturday, 8:00 am – 6:00 pm• Lunch: 12:00 – 2:00 pm• Brunch: Saturday, 9:00 am – 2:00 pmPrices:• Espresso: €2• Breakfast set: €6.90–€7.70• Savory snacks: €6.90–€10.90• Pastries: €1.50–€4.50• Creative workshops: €10–€25Transport: Tram Line 1, Port Valrose stop / Parking Gare du SudContact: +33 (0)4 93 04 90 29 60 Where Words Matter as Much as Flavors Named as a tribute to writer Charles Bukowski, Au Sud de Nulle Part is a welcoming refuge for readers, writers, and lovers of conversation. Designed as an inspiring place to write, study, brunch, or simply linger, the café offers both sweet and savory treats along with a charming, almost secret green courtyard. A Cultural Haven for Exchange and Creativity Tired of their former careers, Emmanuel Baroni and Allan Kurucz (pen name Luc Rulanska), both writers, fulfilled a shared dream by opening this literary café on Avenue Borriglione in the Libération district. Their love for words is matched only by their love for people. “Our goal is to attract people of all ages who are interested in literature and to win them over with warmth, simplicity, and a soothing rhythm where everything remains to be imagined.” An Atmosphere That Invites You to Slow Down Designed by decorator Marylaure Nifle, the space encourages guests to stay awhile: wooden tables, pastel tones, greenery, cozy benches, soft cushions, photos of writers, and shelves overflowing with novels, essays, poetry, and staff favorites. The scent of espresso, rustling pages, and hushed conversations create the feeling of a modern literary salon. Outside, the peaceful courtyard—with deck chairs, hammocks, and plants—offers a quiet escape from the city. A Living Book Exchange One of the café’s defining features is its book-sharing philosophy. Visitors are encouraged to borrow, leave, donate, and discover books freely. Titles circulate continuously, creating a vibrant, ever-changing literary ecosystem. And if you fall in love with a book? Keep it—no one will ask for it back. Simple, Thoughtful Food & Drinks Beyond literature, Au Sud de Nulle Part is also a delightful gourmet stop. The menu includes classic coffees, plant-based milks, teas, and local craft beers from La Brasserie Artisanale de Nice. Specialties include Pumpkin Spice Latte, Black Sesame Latte, and a refreshing Coffee Tonic with Schweppes. In the kitchen, Allan prepares homemade pastries and comforting lunch options such as hot dogs, generous bagels, gooey croque-monsieur, savory cakes, and seasonal salads. Saturdays feature a hearty brunch. A Living, Breathing Cultural Space The café hosts a lively program of events:• Author talks and book signings• Creative writing workshops• Watercolor painting and knitting workshops An open intellectual playground where everyone is invited to listen, learn, create, and leave inspired. The Little Extra Au Sud de Nulle Part regularly showcases exhibitions by local artists, such as Dominique Brossard, who transforms old tools and objects into striking sculptural works.
Le Virginie: A Beloved Italian Brasserie in the Riquier District
A popular and emblematic address opposite Riquier train station, Le Virginie has long been a cornerstone of local life. Recently refreshed with a youthful makeover, this historic brasserie continues to bring together generations of Niçois around Italian and Mediterranean cuisine, in a setting where conviviality reigns supreme. What? Italian & Mediterranean cuisine📍 2 Place Auguste Blanqui, 06300 Nice🕒 Open daily for lunch and dinner💰 Salads €8.50–14 / Pizzas €11.50–19.50 / Pasta €13.50–16 / Main dishes €16.50–22🍹 Spritz €6 / Cocktails €8.50–10.50🚆 Train Riquier / Tram Palais des Expositions / Bus 57 Riquier📞 +33 (0)4 93 55 10 07 A Family Story Rooted in Nice Well known across the Riviera, the Paloma Group now operates eight establishments, each with its own distinct identity—from the iconic Paloma Beach to the more recent Foam craft beer bar. Yet among them all, Le Virginie holds a very special place in the Vannini family’s history. The story began in 1948, when a grandfather of Italian origin—then a coal merchant and regular at the former Brasserie Le Terminus—fell in love with a young waitress. He bought the business, renamed it Le Virginie, and passed it on to his son, Jean-Claude. Nearly 70 years later, the torch is now carried by the third generation: Baptiste, his wife Mariana, and his younger sister Agathe. Tradition Meets a New Generation While the neighborhood has evolved considerably, the soul of Le Virginie remains intact. The guiding thread is still popular Italian cuisine, worthy of the best osterie: antipasti, fresh pasta, pizzas, grilled meats, and generous tiramisu. At the same time, the menu has been broadened to reflect today’s diverse clientele. Vegetarian salads and gourmet burgers, made with freshly baked buns created especially for the restaurant, appeal to students from the nearby medical school and journalism campus. Fish dishes, aioli, and moules marinières reassure loyal retirees for whom Le Virginie remains a cherished meeting place and social hub. A Fresh Look Without Losing Its Soul Updating a local institution is no small challenge. Le Virginie has succeeded by adding pop colors to its rustic furniture, creating a lively yet familiar atmosphere. A dedicated cocktail and aperitivo area now invites guests to linger, especially on Thursday evenings, when live music is paired with complimentary antipasti served alongside cocktails. This careful rejuvenation has breathed new life into the brasserie—without betraying its identity. The Little Extra:Every Sunday, a free children’s menu (under 10 years old) is offered with the purchase of two adult menus. A perfect excuse to bring the whole family together—long live Sunday lunches!
Le Félix Faure: An Iconic Brasserie in the Heart of Nice
A true Niçois institution since the early 1960s, Le Félix Faure has been beautifully reinvented with an elegant Art Deco revival, while preserving the generous, lively spirit that made it famous. Open seven days a week until 1:30 a.m., it remains a safe bet for a quick lunch, a post-theatre dinner, or a late-night bite in the city center. What? Brasserie – Restaurant – Pizzeria📍 12 Avenue Félix Faure, 06000 Nice🕒 Daily, all year round, 11:45 a.m. – 1:30 a.m.💰 Daily special €9.90 / Pizza €12.40–15.40 / Pasta €13.50–20.90 / Desserts €7.50–8.90🚋 Tram 1 Place Masséna, Parking Masséna📞 +33 (0)4 93 62 25 53 A New Art Deco Brilliance Brothers Fred and Christophe, seasoned entrepreneurs behind several well-known restaurants in Nice, took over the legendary Félix Faure and embarked on an ambitious renovation. The result is a contemporary reinterpretation of Art Deco codes, masterfully designed by Maison Balagane and Baldini Architecture. From the refined blue-grey façade to the wrought-iron railings, globe light fixtures, mirrored ceilings, and velvet banquettes, every detail evokes the glamour of the Roaring Twenties—a fitting nod to the bar’s origins, dating back to 1929. Inside, the vast space unfolds across a main dining room, two adjoining rooms, and a mezzanine, all enhanced by mirrors that amplify light and perspective. Parquet floors, shades of blue, wood, ochre, and white create a warm and inviting atmosphere, while the large sun-drenched terrace overlooks the Coulée Verte. Large Scale, Genuine Quality With its impressive size—300 seats and a staff of 45—one might fear an impersonal dining experience. On the contrary, the attentive service, friendliness of the team, and consistency of the food are at the heart of Félix Faure’s success. Fred and Christophe have remained faithful to their long-standing values: short supply chains, local sourcing, and an eco-conscious approach, including a strict reduction of plastic use. Fruits and vegetables come from nearby producers, bread from Le Fournil Borriglione, fresh ravioli from La Clé aux Pâtes in Old Nice, and beer from Mauro Brewery in Antibes, a long-time partner. With 95% fresh products, the kitchen delivers both variety and quality at accessible prices. Brasserie Classics with Italian Flair The daily special, unbeatable in value, is a favorite among regulars. The menu offers generous salads, hearty land-and-sea dishes—such as daube with polenta, lamb shank, calf’s liver, whole turbot, scallops, and salmon tartare—and a wide selection of pasta dishes, true to Nice’s Italian heritage. As expected, gnocchi, linguine, and rigatoni share the spotlight with a proper pizzeria, making Félix Faure a versatile address for every craving. Homemade desserts and a well-curated wine cellar complete the experience. A Lively Place for Every Moment Whether it’s an aioli lunch on the sunny terrace, a gourmet coffee break, a post-cinema snack, or a late-night drink, Le Félix Faure adapts to every rhythm of city life. The spacious layout also lends itself perfectly to private or corporate events, while temporary art exhibitions regularly bring an artistic flair to this vibrant meeting place for locals and visitors alike. The Little Extra:Always attentive to its guests’ needs, the team is developing a supervised children’s room for ages 4 to 13—allowing parents to enjoy a relaxed meal while kids are entertained. A thoughtful touch that reinforces Félix Faure’s family-friendly spirit.
Povera: A New Cocktail Bar Brings Thoughtful Mixology to Nice
With the opening of Povera, one of France’s most respected bartenders invites Nice to discover his personal vision of mixology. Seasonal menus, local ingredients, and a wide range of inspirations come together to create more than just a cocktail bar: Povera is a philosophy. What? Cocktail barWhere? 18 rue Emmanuel Philibert, 06300 NiceWhen? Monday to Saturday, 6:00 p.m. – 12:30 a.m.Prices? Cocktails €9–15 / Pompe à huile €9Getting there? Tram line 2, Port Lympia stop – Port Lympia parking nearby A Welcome Addition to the Port of Nice Nice is buzzing more than ever. The hospitality scene continues to grow, new addresses for epicureans are flourishing, and the Port Lympia area—particularly the Antique Dealers’ Quarter—has become a focal point of this energy. Yet true cocktail bars remain relatively rare. Enter Maxime Potfer, a native of Nice, returning home at just the right moment. Having honed his skills in prestigious establishments around the world and made his mark within the renowned Experimental Cocktail Club group, Maxime Potfer is unanimously respected on the cocktail scene. With Povera, his first personal venture, he fully expresses his unique approach to mixology. Inspired by Cucina Povera The name Povera refers to cucina povera, the Italian tradition of humble cooking that rejects waste, uses simple and local products in their entirety, and elevates them to something extraordinary. This philosophy shapes not only the cocktails, but the entire identity of the bar. The décor echoes this mindset: authentic, warm, and subtly modern. Raw walls, vintage-inspired shelving from the 1960s–70s, classic bistro furniture—everything recalls the comforting atmosphere of an old Provençal family home. Maxime also draws inspiration from the Japanese concept of Wabi-Sabi, which celebrates the beauty of worn, imperfect objects. Seasonal Cocktails with Unexpected Flavors The cocktail menu is intentionally concise, featuring around ten creations, including two non-alcoholic options. Each drink is guided by seasonality and the respectful use of natural resources. Local sourcing is essential: small regional fruit and vegetable producers play a key role, while nearby Italy supplies exceptional products. When it comes to spirits, quality and origin take precedence—even if that means sourcing from abroad. Nothing goes to waste. Ingredients are repurposed, sometimes collected from neighboring shops, and transformed into syrups, juices, or broths. Creativity and pleasure come first, always in service of flavor. Highlights include: Pine buds, yogurt sorbet, olive leaves, tarragon vinegar, orange blossom, burnt bread—flavors are surprising, nostalgic, and deeply evocative. Each cocktail begins with a product or a proven pairing, reimagined with precision. Simple, Honest Food Pairings “I’m not a restaurateur, but I love good food,” says Maxime. “So I look for well-made products from others to create a small menu for sharing.” Bread comes from Boulangerie Pompon, providing the base for pompes à huile, topped with cheeses and cured meats from La Pêche à la Vigne, as well as homemade preparations like persimmon or zucchini jam, fennel pickles, or purple mustard seeds. And for Wine Lovers… The final touch: wine. Povera partners with Fanfan & Loulou, specialists in natural wines, offering carefully selected red, white, sparkling, and even orange wines. With Povera, Nice gains not just a cocktail bar, but a thoughtful, creative space where simplicity, craftsmanship, and flavor take center stage.
Le Yen Nice, a refined journey into Japanese fusion cuisine
With its opening in Nice, Le Yen invites guests to discover a refined vision of Japanese fusion cuisine, blending tradition, creativity and subtle Mediterranean influences. Located on boulevard Jean Jaurès, just steps from Place Masséna, the restaurant offers a warm and contemporary dining experience inspired by the spirit of travel and Asian hospitality. A harmonious blend of modernity and tradition From the moment you enter, Le Yen immerses visitors in a calm and elegant atmosphere. Light wood, black accents and stylized Asian elements such as Japanese lanterns and rice-paper fans create a balance between serenity and sophistication. The space is thoughtfully designed with several ambiances: large communal tables, more intimate alcoves, a sushi counter and an open teppanyaki area that naturally draws the eye. The result is an environment that feels both lively and soothing, ideal for sharing and discovery. Inspired by the Japanese izakaya tradition, Le Yen combines gastronomy and conviviality in a relaxed yet refined setting. A globetrotting chef and a fusion-inspired menu At the heart of Le Yen’s culinary identity is Chef Irfan Lesmana, originally from Bali. Trained in French cuisine and enriched by years of travel, he brings together Japanese techniques with influences from Thailand, Vietnam and the Mediterranean. The menu speaks to both lovers of classic Japanese dishes and those eager to explore new flavors. Sushi, sashimi, maki, gyoza, yakisoba and ramen sit alongside more creative plates, where textures and seasonings are carefully balanced. Precision on the plate and a touch of spectacle Among the signature dishes, the ramen with anchovy tempura and soy-marinated soft-boiled egg, created exclusively for Nice, stands out for its surprising yet harmonious flavors. Other highlights include the “Crying Tiger” Black Angus beef fillet, the citrus-lacquered duck with sweet potato purée, and the revisited okonomiyaki, the famous Japanese “pizza,” enriched with cheese and bonito flakes. Fresh herbs, Thai spices, edible flowers, locally sourced bluefin tuna and Scottish Label Rouge salmon reflect the care given to ingredients and preparation. At the teppanyaki, cooking becomes a visual experience. On the hot plate, fish, meat and vegetables are seared with precise, almost choreographed movements, filling the room with enticing aromas. A refined bar and delicate desserts Le Yen’s bar completes the journey with a curated selection of Japanese whiskies, sakes and umeshus, alongside signature cocktails featuring yuzu, ginger and citrus notes. The Matcha Martini offers a smooth, vegetal elegance, while the Kaneki, made with Roku gin, delivers a fresher, more vibrant profile. Desserts explore a Franco-Japanese sensibility: yuzu cheesecake, chocolate fondant with black sesame, ice-cream mochis and seasonal creations that favor balance and finesse over excess. A special collaboration with Maison Kaviari To celebrate its arrival in Nice, Le Yen introduces select creations developed in collaboration with Maison Kaviari. Caviar, bottarga and ikura subtly enhance dishes such as miso-yuzu glazed black cod, teriyaki salmon with salmon roe, and sea bass carpaccio with bottarga and satay powder. Practical information 📍 Address: 54 boulevard Jean Jaurès, 06000 Nice🕒 Opening hours: Daily from 12:00–2:00 pm and 7:00–11:00 pm (Friday and Saturday until 11:30 pm)💶 Prices:– Sushi platters: €25.50–70– Ramen: €17–19.50– Okonomiyaki: €14.80–18.50– Main dishes: €23–39– Desserts: €7–14– Cocktails: €13🚋 Access: Tram line 1 (Masséna), Masséna parking📞 Contact: +33 4 97 14 89 52 Le Yen Nice offers an elegant escape where Japanese tradition meets global inspiration, inviting guests to enjoy a flavorful and immersive dining experience in the heart of the city.
Mama Tzigane, the mystical and festive bar enchanting Nice nightlife
Located in the heart of Nice’s Port district, Mama Tzigane is far more than just a bar. It is a fully immersive experience where creative cocktails, inspired tapas and divination arts come together in a warm, bohemian and mysterious atmosphere. A unique place born from a vision Opened in June 2023, Mama Tzigane is the passion project of Rania, who has long worked in the restaurant industry. Driven by a love for nomadic culture, spirituality and music, she imagined a venue that truly reflects her personality. In a lively neighborhood filled with bars, Mama Tzigane stands out thanks to its bold and original concept. A bohemian and baroque décor From the moment you step inside, the décor invites you to travel. Colorful rugs, layered cushions, hand-painted furniture, striped and patterned fabrics create a rich, eclectic setting. Candlelight softens the space, while flowers, birds and mystical objects enhance the feeling of escape. One of the most striking features is a hand-painted caravan door, created by Rania herself, set into one of the walls as a symbol of the nomadic spirit and imagination behind the venue. Signature “mixotherapy” cocktails At Mama Tzigane, cocktails are an experience in themselves. Inspired by lithotherapy—the belief in the energetic power of crystals—Rania has created a menu of elixirs infused with carefully selected stones. Among the must-try drinks: Elixir of Thugs, infused with lapis lazuli to stimulate creativity, made with gin, blue cornflower, mandarin purée, tonic and pepper Bobo des Rues, infused with rose quartz, known for attracting love and emotional healing, featuring triple sec, spirulina, prosecco, hibiscus-lime cordial and rhubarb bitters Other creations featuring jade, amethyst or saffron-infused mezcal Beautiful, surprising and flavorful, these cocktails are designed to awaken both the senses and the spirit. Creative tapas and seasonal cuisine To accompany the drinks, Mama Tzigane offers a selection of tapas inspired by seasonal produce and world flavors. Highlights include: Red lentil dahl Black hummus made with vegetable charcoal Roasted pumpkin with ricotta Greek-style pulled lamb Marinated chicken with peanut sauce For dessert, the homemade tiramisu and playful cotton candy, inspired by fairground treats, add a sweet and nostalgic touch. Divination, music and late-night energy On selected evenings, Mama Tzigane goes even further into the mystical with fortune-telling and astrology sessions. A fortune teller moves from table to table, inviting guests to draw a card, while more in-depth readings take place in an intimate room known as the boudoir. As the night unfolds, the music rises—electronic, deep and organic sounds set the mood. The DJ heats up the room, the bar fills with energy, and guests dance until 2:00 a.m. A magical extra Staying true to its theme of mystery and divination, Mama Tzigane offers a scratch card of destiny for €5. Prizes may include a free bill, a round of shots, a bottle of champagne—or a positive message to interpret. Practical information 📍 Address: 5 rue François Guisol, 06300 Nice🕒 Opening hours: Wednesday to Sunday, 6:00 p.m. – 2:00 a.m.🍸 Prices: Cocktails €12–15 | Wine by the glass €7 | Tapas €4–15🚋 Getting there: Tram line 2 (Port Lympia), Tram line 1 (Garibaldi), Port Lympia parking📞 Contact: +33 9 74 64 07 46 Mama Tzigane is the perfect spot for those looking to drink, eat, dance—and perhaps catch a glimpse of their future—during a truly unforgettable night in Nice. ✨